Supplementation: Fatty Acids
Effects of conjugated linoleic acid supplementation and exercise on post-heparin lipoprotein lipase, butyrylcholinesterase, blood lipid profile and glucose metabolism in young men, 2013
Thermoregulatory and cardiovascular responses to creatine, glycerol and alpha lipoic acid in trained cyclists, 2012
Effect of mixed flavonoids, n-3 fatty acids, and vitamin C on oxidative stress and antioxidant capacity before and after intense cycling, 2011
Effect of n-3 fatty acids and antioxidants on oxidative stress after exercise, 2010
n-3 polyunsaturated fatty acids do not alter immune and inflammation measures in endurance athletes, 2009
Modification of blood antioxidant status and lipid profile in response to high-intensity endurance exercise after low doses of omega-3 polyunsaturated fatty acids supplementation in healthy volunteers, 2009
Effect of ingestion of medium-chain triacylglycerols on moderate- and high-intensity exercise in recreational athletes, 2009
Fish oil reduces heart rate and oxygen consumption during exercise, 2008
Omega-3 fatty acid supplementation enhances stroke volume and cardiac output during dynamic exercise, 2008
Phospholipids and sports performance, 2007
Attenuated gastric distress but no benefit to performance with adaptation to octanoate-rich esterified oils in well-trained male cyclists, 2006
Effects of phosphatidylserine on exercise capacity during cycling in active males, 2006
Minor amounts of plasma medium-chain fatty acids and no improved time trial performance after consuming lipids, 2003
Effects of medium-chain triaclyglycerol ingested with carbohydrate on metabolism and exercise performance, 1999
Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance, 1998
Exercise performance, red blood cell deformability, and lipid peroxidation: effects of fish oil and vitamin E, 1997
Exercise-induced hypoxaemia in master athletes: effects of a polyunsaturated fatty acid diet, 1995
n-3 fatty acids and acute-phase proteins, 1991
Influence of polyunsaturated fatty acid diet on the hemorrheological response to physical exercise in hypoxia, 1989
Comments on plasma lipid response of cyclists to diet lipids, 1984